Classic Non-Stick Mini Carbon Steel Wok

The 8-inch Ken Hom Classic Non-Stick Carbon Steel Mini Wok is a versatile kitchen tool that makes stir-frying quick and easy for every cook. This flat-bottom, carbon steel wok is suitable for use on most stoves, including gas, electric, and ceramic. The non-stick coating ensures long-lasting performance, allowing for effortless stir-frying. Crafted with a sturdy 1.4 mm gauge carbon steel, the wok offers excellent heat conduction, while the long wooden handle provides optimal balance to prevent toppling.

Ken Hom, a Chinese-American chef, author, and television host, is recognized as one of the world's leading experts in authentic Chinese and Asian cooking. In 2009, he was awarded Officer of the Order of the British Empire for his service to the Culinary Arts and honored with a Lifetime Achievement Award at the Golden Chopsticks event. Over 8 million of Ken Hom Woks, one of the oldest branded cookware in the world, have been sold worldwide to happy customers, thanks to his commitment to high-quality and functional products.

The two-layer non-stick coating on the Carbon Steel Wok is designed for stir-frying at high temperatures. The flat base of the mini frying wok ensures stability on gas, electric, and ceramic stoves, preventing it from toppling over. The 1.4 mm gauge carbon steel construction offers excellent heat conduction, making it ideal for rapid cooking. The sturdy non-stick cooking wok with its wooden handle provides optimal balance, ensuring a comfortable and secure grip during use.

Ken Hom is devoted to using high-quality pans to maximize the potential of any dish. The 8-inch frying pan can be cleaned by hand with hot water after use. The large metal loop on the end allows for easy storage by simply hanging the wok when not in use. Ken Hom Carbon Steel Woks are suitable for use with wooden, silicone, or nylon tools; however, metal utensils should be avoided to maintain the non-stick surface.

In conclusion, the 8-inch Ken Hom Classic Non-Stick Carbon Steel Mini Wok is an exceptional kitchen tool that combines versatility, durability, and ease of use. With Ken Hom's expertise and commitment to quality, this wok is an invaluable asset for any cook looking to elevate their stir-frying experience.

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