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Our carbon steel wok has been pre-seasoned, which helps you avoid complicated steps. This wok is not a storage container, so do not store corrosive substances in it for an extended period. Hand-wash the wok with cleaning sponges, dry it thoroughly, and then coat it with a layer of oil to maintain the non-stick surface. Avoid using the dishwasher or stainless steel sponges.
The package includes a Silicone Spatula, a Carbon Steel Wok, a Vertical Lid, and an Instruction Manual.
Carbon steel is the best material for a wok because it develops a natural non-stick surface once seasoned. Our carbon steel wok has no chemical coating and is pre-seasoned at high temperatures over 1000°F using nitrogen treatment, ensuring excellent wear resistance, fatigue resistance, corrosion resistance, and high-temperature resistance.
The large wok pan reacts quickly to heat adjustments and is specially designed to lock in the juice and flavor of the ingredients. With its greater curve and higher walls, heat is less concentrated on the flat bottom and better distributed up the walls. The high curvature results in a broader base for maximum heat transfer area, allowing the burner flames to visibly hug the wok.
The flat-bottomed wok is better suited for home use because it does not require a wok ring to sit well on any stovetop, such as electric, induction, or gas stoves. In addition to stir-frying, the Todlabe cooking wok allows you to cook healthy meals using various traditional cooking techniques like pan-frying, braising, and deep-frying.
The ergonomic design of the wooden handle ensures a comfortable grip and protection against burns. The wok body weighs 3.15 pounds, is 13 inches wide and 3.9 inches deep, and can serve at least 3-6 people food portions, making it ideal for the whole family or small gatherings.
The vertical lid design is more suitable for a comfortable grip, allowing you to "stand it up" instead of lying it on the countertop. The Asian Cookware wok set also contains a silicone spatula.
The wok pan with lid comes with a lifetime quality assurance. If you have any problems, please reach out to us. Add this wok to your cart and start a new chapter in your cooking life.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
brand | Todlabe | ||||
material | Carbon Steel | ||||
special_feature | Stand-free Lid, Non Stick, Spatula, Pre-Seasoned, No Coating | ||||
color | SteelTop Wok | ||||
capacity | 1.4 Gallons | ||||
compatible_devices | Gas Stove, Induction, Electric Stove, Halogen, Open Fire | ||||
product_care_instructions | Hand Wash Only | ||||
maximum_temperature | 1000 Degrees Fahrenheit | ||||
handle_material | Wood | ||||
is_oven_safe | No | ||||
model_name | Todlabe Carbon Steel Wok | ||||
has_nonstick_coating | No | ||||
is_dishwasher_safe | No | ||||
recommended_uses_for_product | cooking family meals on the stovetop | ||||
product_dimensions | 20.5 x 13 x 3.9 inches | ||||
item_weight | 2.89 ounces | ||||
manufacturer | Todlabe | ||||
country_of_origin | China | ||||
item_model_number | WP03 | ||||
customer_reviews |
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best_sellers_rank | #2,000 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #4 in Woks & Stir-Fry Pans | ||||
date_first_available | August 28, 2022 |