Flat Bottom Carbon Steel Wok Pan for Home Cooks

Elevate your culinary adventures with the FNT Carbon Steel Wok Pan with Double Spouts! Our carbon steel wok pan is designed to provide a safe and healthy cooking experience, free from toxic chemical coatings. Upgrade to our high-performance carbon steel wok and enjoy its exceptional features.

Ergonomically Designed Handle: The woks & stir-fry pans nonstick boast dual auxiliary handles, offering additional support and stability when handling heavy loads. This design minimizes strain on the wrists and ensures a more comfortable cooking experience. The detachable handle allows this carbon steel wok to be oven-safe, and the hanging-loop handle facilitates convenient storage.

Strong Durability: This nonstick wok pan adopts a honeycomb structure to maintain stability at high temperatures and resistance to exposure to water and oxygen. Even with the use of metal kitchen utensils, the hammer pattern helps prevent scratches, significantly preserving the appearance of the wok pan and extending this carbon steel wok's lifespan. Whether you're a professional chef or a home kitchen enthusiast, our durable carbon steel wok will enhance your cooking experience with added joy.

Unique Double V-shaped Spouts: Our woks & stir-fry pans nonstick are ingeniously crafted with two pouring spouts, perfect for seamlessly drizzling sauces over stir-fried dishes or delicately pouring broth into soups without any spillage. Whether you're a left-handed or right-handled cook, these spouts are ergonomically designed for ease of use.

Multifunctional Cookware: This carbon steel wok is a versatile kitchen essential capable of meeting various cooking needs, including stir-frying, boiling, stewing, frying, etc., catering 4-6 people. The flat-bottom ensures even heating on any stovetop, providing flexibility for your culinary adventures.

Suitable Size: The carbon steel wok is the perfect size, 11.8 inches wide and 3 inches deep, making it easy to handle whether it is daily home cooking or gatherings with friends.

Carbon Steel Wok Care Guide: To maintain your carbon steel wok's optimal performance, follow these simple steps:

Cleaning After Use: After cooking, promptly transfer the food to other containers. Use warm water and a mild dish soap to gently clean the surface of the wok. Avoid using metallic sponges or abrasive cleaners, as they can damage the surface.

Thorough Drying: After washing, make sure to thoroughly dry the wok to prevent rusting. If possible, heat it slightly on the stove to ensure all moisture evaporates.

Avoid Corrosive Substances: Avoid leaving corrosive substances such as soy sauce or salt in the wok for extended periods. These substances can damage the surface of the wok and affect cooking performance.

Light Oil Coating: Before cooking, apply a thin layer of oil to the bottom of the wok. This helps prevent food from sticking to the surface. Choose oils with a high smoke point, such as vegetable oil or peanut oil.

Regular Maintenance: Perform regular maintenance, including reapplying a thin layer of oil as needed. This helps keep the surface of the wok smooth and extends its lifespan.

By following these simple maintenance steps, your carbon steel wok will provide you with reliable cooking performance for years to come.

product information: